Crab Stuffed Shrimp In Lobster Sauce: Ingredients And Instructions

Hugo van Dijk

4 min read

Post on May 02, 2025

4.1

Share

Gathering Your Ingredients for Crab Stuffed Shrimp in Lobster Sauce

Before embarking on this culinary adventure, ensure you have all the necessary ingredients for your Crab Stuffed Shrimp and Lobster Sauce. Sourcing high-quality, fresh ingredients is key to achieving optimal flavor. Look for sustainably sourced seafood at your local fish market or a reputable grocery store.

Crab Stuffed Shrimp Ingredients:

• 1 pound large shrimp (21-25 count per pound), peeled and deveined
• 1 cup lump crab meat, picked over for shells
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs (panko recommended)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter, for cooking

Lobster Sauce Ingredients:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups heavy cream
• 1/2 cup cooked lobster meat, chopped (or substitute with 1/2 cup cooked shrimp for a simpler version)
• 2 tablespoons dry sherry (optional, can substitute with white wine)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Note: For those with shellfish allergies, a creamy tomato sauce can be a delicious substitute for the lobster sauce.

Step-by-Step Instructions for Making Crab Stuffed Shrimp in Lobster Sauce

This section provides a detailed guide on how to prepare this delectable Crab Stuffed Shrimp recipe. Follow these steps carefully for the best results.

Preparing the Crab Stuffing:

1. In a medium bowl, gently combine the lump crab meat, mayonnaise, breadcrumbs, parsley, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing, as this can make the stuffing tough. The consistency should be moist but not soggy.

Stuffing the Shrimp:

1. Carefully make a shallow slit lengthwise down the back of each shrimp, being careful not to cut all the way through. Gently stuff each shrimp with the crab mixture.

Cooking the Stuffed Shrimp:

You can cook the stuffed shrimp using several methods:

• Baking: Preheat oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked through and pink.
• Pan-frying: Melt butter in a large skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.
• Grilling: Preheat grill to medium heat. Grill the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.

Making the Lobster Sauce:

1. Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
2. Gradually whisk in the heavy cream, ensuring no lumps form.
3. Bring the sauce to a simmer, stirring occasionally.
4. Add the chopped lobster meat (or shrimp substitute), sherry (or white wine), and lemon juice. Season with salt and pepper to taste.
5. Simmer for 5-7 minutes, or until the sauce has thickened slightly.

Combining and Serving:

1. Once the shrimp are cooked, gently add them to the lobster sauce. Toss to coat evenly.
2. Serve immediately, garnished with fresh parsley and lemon wedges.

Tips and Variations for Crab Stuffed Shrimp in Lobster Sauce

Elevating your Crab Stuffed Shrimp in Lobster Sauce to the next level is easy with these helpful tips and variations.

• Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor and texture. Look for firm, plump shrimp with a slight ocean scent.
• Stuffing Variations: Experiment with different herbs like chives or dill, or add a touch of grated Parmesan cheese to the crab stuffing.
• Lobster Sauce Modifications: Add a pinch of cayenne pepper for a touch of heat, or use half-and-half instead of heavy cream for a lighter sauce. Experiment with different herbs and spices to create your signature lobster sauce.
• Side Dish Suggestions: Serve your Crab Stuffed Shrimp with rice pilaf, roasted asparagus, or a simple green salad for a complete meal.
• Serving Suggestions: This dish works well as an appetizer or a main course, depending on the portion size.

Conclusion

Creating a memorable Crab Stuffed Shrimp in Lobster Sauce is simpler than you might think! By following these easy steps and utilizing fresh, high-quality ingredients, you can craft a luxurious seafood dish that will impress your guests and tantalize your taste buds. Impress your guests with this gourmet seafood dish! Master the art of creating delicious Crab Stuffed Shrimp in Lobster Sauce today!