Easy Crab Stuffed Shrimp In Lobster Sauce Recipe

Hugo van Dijk

5 min read

Post on May 01, 2025

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Ingredients for Easy Crab Stuffed Shrimp in Lobster Sauce

This easy crab stuffed shrimp recipe requires readily available ingredients. Gathering the right components is key to achieving that perfect seafood flavor. Ensuring high quality ingredients, especially the shrimp and crab meat, will significantly elevate the taste of your final dish. Here's what you'll need for both the shrimp stuffing and the luxurious lobster sauce:

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• For the Crab Stuffed Shrimp:

  • 1 pound large jumbo shrimp, peeled and deveined (ensure they are fresh for optimal taste)
  • 8 ounces lump crab meat, fresh or pasteurized (look for "lump" for larger, more flavorful pieces)
  • ½ cup panko breadcrumbs (panko offers a lighter, crispier texture than regular breadcrumbs)
  • 2 tablespoons melted butter (unsalted butter is preferred)
  • 2 cloves garlic, minced (freshly minced garlic provides a more vibrant flavor)
  • 2 green onions, finely chopped (for a subtle oniony sweetness)
  • 1 teaspoon Old Bay seasoning (this classic seasoning blend perfectly complements seafood)
  • Salt and freshly ground black pepper to taste

• For the Lobster Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk or heavy cream (heavy cream provides a richer sauce)
  • 1 cup lobster stock or broth (you can find this in most grocery stores, or make your own from lobster shells)
  • 1 tablespoon dry sherry (optional, but adds a wonderful depth of flavor)

Step-by-Step Guide to Preparing Easy Crab Stuffed Shrimp

This easy crab stuffed shrimp recipe is designed for simplicity, making it perfect for both novice and experienced cooks. Follow these steps to create a stunning and flavorful dish.

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• Step 1: Prepare the Crab Mixture: In a medium bowl, gently combine the crab meat, panko breadcrumbs, melted butter, minced garlic, chopped green onions, Old Bay seasoning, salt, and pepper. Mix until just combined; be careful not to overmix, as this can make the crab meat tough.

• Step 2: Stuff the Shrimp: Carefully make a shallow lengthwise slit in each shrimp, being cautious not to cut all the way through. Gently fill each shrimp with the crab mixture.

• Step 3: Bake or Pan-Fry: You have two excellent options for cooking your stuffed shrimp:

  • Baking: Preheat oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
  • Pan-frying: Melt butter in a large skillet over medium heat. Carefully place the stuffed shrimp in the skillet and cook for 2-3 minutes per side, until pink and cooked through.

• Step 4: Prepare the Lobster Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk or cream, followed by the lobster stock. Bring to a simmer, stirring constantly, until the sauce has thickened. Stir in the sherry (if using).

• Step 5: Combine and Serve: Pour the delicious lobster sauce over the cooked shrimp and serve immediately. Garnish with fresh parsley or lemon wedges for an extra touch of elegance.

Tips for the Perfect Crab Stuffed Shrimp

Achieving the perfect crab stuffed shrimp involves attention to detail and a few helpful tips. These suggestions will elevate your culinary skills and ensure a memorable dish.

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• Use High-Quality Ingredients: The flavor of your dish is directly impacted by the quality of your ingredients. Opt for fresh, high-quality shrimp and crab meat.
• Don't Overstuff the Shrimp: Overstuffing can cause the shrimp to burst during cooking. Fill them generously, but leave a little space.
• Season to Taste: Adjust the seasoning to your preference. Start with the suggested amounts and add more Old Bay, salt, or pepper as needed.
• Serve with Crusty Bread: Crusty bread is perfect for soaking up the delectable lobster sauce.
• Add Parmesan Cheese (Optional): A sprinkle of grated Parmesan cheese adds richness and a savory depth to the crab mixture.

Serving Suggestions and Variations for your Easy Crab Stuffed Shrimp

This versatile dish can be served in various ways, adapted to suit different occasions and preferences. Explore these options to customize your culinary masterpiece.

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• Appetizer or Main Course: These stuffed shrimp are equally delicious as an appetizer or a main course, depending on the occasion and serving size.
• Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, perfectly complements the delicate flavors of the seafood.
• Side Dishes: Serve with a side of steamed rice, roasted vegetables (like asparagus or broccoli), or a simple salad for a complete meal.
• Herbs and Spices: Experiment with different herbs and spices in the crab mixture. Dill, paprika, or even a pinch of cayenne pepper can add exciting flavor dimensions.
• Spicy Lobster Sauce: For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the lobster sauce.

Conclusion:

This easy crab stuffed shrimp in lobster sauce recipe is a guaranteed crowd-pleaser. With simple ingredients and straightforward instructions, you can create a restaurant-worthy meal in the comfort of your own home. Remember to use high-quality ingredients and don't be afraid to experiment with different flavors and variations. So, what are you waiting for? Try this fantastic recipe today and impress your loved ones with your culinary skills! Search for more delicious easy crab stuffed shrimp recipes online for further inspiration.