Shrimp Ramen Stir-Fry: A Deliciously Easy Recipe

Hugo van Dijk

4 min read

Post on May 02, 2025

4.7

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Ingredients You'll Need: A Pantry-Friendly Recipe

This easy shrimp ramen recipe utilizes readily available ingredients, making it perfect for even the most stocked pantry. Here's what you'll need for a delicious shrimp ramen stir-fry:

• 8 oz shrimp, peeled and deveined (can substitute with chicken, tofu, or even chickpeas for a vegetarian ramen stir-fry)
• 1 package (3 oz) ramen noodles, any flavor (discard the seasoning packet unless you want extra spice!)
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup chopped vegetables (broccoli, carrots, bell peppers – get creative!)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp oyster sauce (optional, adds umami depth)
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• Sesame seeds and chopped green onions for garnish (optional)

Tips for optimal flavor: Use fresh, high-quality shrimp for the best taste. If using frozen shrimp, ensure it’s fully thawed before cooking. The freshness of your ingredients directly impacts the overall flavor of your shrimp ramen stir-fry ingredients. Feel free to experiment with different vegetable combinations to customize your easy ramen recipe ingredients.

Step-by-Step Cooking Instructions: A Simple Guide

Follow these easy-to-follow steps for a perfect shrimp ramen stir-fry recipe:

1. Prep the Noodles: Cook the ramen noodles according to package directions, but cook them slightly al dente as they’ll continue to cook in the stir-fry. Rinse under cold water to prevent sticking and set aside.
2. Stir-fry the Aromatics: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
3. Cook the Shrimp: Add the shrimp to the wok and stir-fry for 2-3 minutes per side, until pink and cooked through. Avoid overcrowding the pan; work in batches if necessary for even cooking. Proper shrimp cooking techniques are key to preventing rubbery shrimp!
4. Add Vegetables: Add your chosen vegetables to the wok and stir-fry for another 2-3 minutes until slightly tender-crisp.
5. Create the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), honey/brown sugar, and rice vinegar.
6. Combine and Finish: Pour the sauce over the shrimp and vegetables, stirring to coat evenly. Add the cooked ramen noodles and toss gently to combine. Cook for another minute or two until heated through and the sauce has thickened slightly.
7. Serve: Garnish with sesame seeds and chopped green onions, if desired. This shrimp ramen stir-fry recipe is now ready to be enjoyed! Preventing noodle sticking is simple: rinse them thoroughly after cooking!

Flavor Variations and Customization: Make it Your Own

This customizable ramen recipe allows for endless variations! Experiment with different sauces to create unique flavor profiles:

• Spicy Shrimp Ramen Stir-Fry: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
• Sweet and Sour Shrimp Ramen Stir-Fry: Increase the amount of honey or brown sugar and add a squeeze of lime juice for a tangy sweetness.
• Teriyaki Shrimp Ramen Stir-Fry: Substitute soy sauce with teriyaki sauce for a classic Japanese flavor.

Add other ingredients to boost nutrition and flavor:

• Mushrooms add an earthy depth.
• Tofu provides extra protein for a heartier meal. This would make a fantastic vegetarian ramen stir-fry.

Adjust the spice level to your preference by adding more or less chili flakes.

Serving Suggestions and Side Dishes

This shrimp ramen stir-fry is delicious on its own, but it can be enhanced with a few simple sides:

• Serve with a side of steamed rice for a more complete meal.
• A simple side salad adds freshness and crunch.
• Steamed broccoli or other green vegetables provide extra nutrients.

Garnish with sesame seeds and chopped green onions for an appealing visual presentation. These simple additions elevate your serving of this shrimp ramen stir-fry.

Conclusion: Enjoy Your Delicious Shrimp Ramen Stir-Fry!

This shrimp ramen stir-fry recipe is a testament to quick, easy, and incredibly flavorful weeknight meals. Its versatility and customizable nature make it a perfect go-to recipe for busy individuals and families alike. The unique combination of flavors is sure to become a new family favorite! We've covered everything from shrimp ramen stir-fry ingredients to serving suggestions, ensuring a smooth and delicious cooking experience. Try this delicious and easy shrimp ramen stir-fry recipe tonight, and share your creations with us!